Pistachio kernels can come in a variety of colors, from yellow to green. It is better to know that this product has its own color and is a combination of green color; It is called pistachio kernel green. Raw and salted pistachio kernels are two different types of this product. But its raw model has more properties. Salted pistachio kernels, which use salt to roast, are very harmful for those with a history of heart disease, because salt should be removed from the diet altogether. But our suggestion to you is that in order to eliminate the germs of raw pistachio kernels, be sure to put these nuts in a small frying pan for a short time to kill the germs.
26/28 – 28/30 – 30/32 – 32/34 – 34/36
The fruit of this type of pistachio in Iran is almond-shaped, small and dagger-like and has a dull color. Most of its leaves are 5 leaflets. Almond pistachio is one of the early flowering cultivars and since it can be harvested in the first half of August, it is one of the very early cultivars. This type of pistachio has more production in Khorasan province and as it was said, it is a part of the category of Long smiling pistachios. The Iranian name of this type is less heard in world markets. Common sizes of this type of pistachio start from 26 and are available up to size 38.