Exploring the Exquisite Varieties of Iranian Plums (Prunes)
Known for its rich agricultural heritage, Iran has types of plums. This article explores the fascinating world of Iranian plums and highlights their distinct characteristics, flavors and regional significance. Discover the charming types of plums that grow in the fertile lands of Iran.
Originating from the city of Shahroud in northeastern Iran, the Shahroudi plum is a celebrated variety known for its large size and vibrant red skin. Its sweet and juicy flesh, coupled with a delightful balance of tartness, make it a favorite choice for fresh consumption and culinary creations. Shahroudi plums are a testament to Iran’s ability to produce exceptional fruits with irresistible flavors.
Named after the city of Malatya in eastern Iran, the Malatya plum is highly regarded for its distinctive flavor and aroma. With its deep purple skin and rich, juicy flesh, it is often used in dried fruit production, earning a prominent place as a popular prune variety. The Malatya plum’s natural sweetness and robust flavor make it an excellent choice for both snacking and inclusion in a variety of recipes.
Hailing from the historical city of Yazd in central Iran, the Yazd plum is revered for its unique characteristics. This small to medium-sized plum is recognized for its firm texture, making it suitable for drying and preserving. With a flavor profile that strikes a delightful balance between sweetness and tartness, Yazd plums are sought after for their exceptional taste and versatility in both sweet and savory dishes.
The Qazvin plum, originating from the city of Qazvin in northwest Iran, stands out with its elongated shape and reddish-purple skin. These plums offer a pleasant combination of sweetness and tanginess, making them an ideal choice for fresh consumption, jams, and jellies. Qazvin plums are cherished for their refreshing flavor and are often enjoyed as a healthy snack or incorporated into various culinary preparations.
Nestled at the foothills of Mount Damavand in northern Iran, the Damavand plum thrives in the region’s favorable climate and fertile soil. This variety captivates with its distinctive golden skin and succulent, aromatic flesh. Damavand plums are treasured for their exceptional juiciness and delicate sweetness, making them a delightful addition to fruit salads, desserts, and preserves.
Iran’s diverse microclimates and fertile lands have given rise to a remarkable assortment of plum varieties, each with its own unique characteristics and flavors. Whether indulging in the juicy sweetness of the Shahroudi plum or savoring the rich aroma of the Malatya prune, Iranian plums offer a sensory journey that captures the essence of the country’s agricultural prowess. As the world discovers the exceptional types of plums cultivated in Iran, their popularity continues to grow, elevating the country’s status as a prominent producer of premium-quality fruits.
You can choose any of the plums you like and order from Zarrin Tejart. You just need to contact us to find out about our conditions.