Dried apricots, a memorable taste

Dried apricot are a popular dried fruit with a sweet and spicy taste. These delicacies are made by dehydrating fresh apricots, resulting in a thick flavor. But their appeal does not end there – dried apricots also have nutritional benefits.

One of the distinctive features of dried apricots is its high fiber content. Fiber is essential for maintaining a healthy digestive system and can help prevent constipation. In addition, it helps in weight management by increasing the feeling of satiety and reducing calorie intake. Including dried apricot in your diet is a smart choice for those looking for a convenient and healthy snack.

Dried apricotVitamins in dried apricots

These little gems are also an excellent source of vitamins and minerals. These dried fruits are particularly rich in vitamin A, which supports good vision and healthy skin, and vitamin C, which strengthens the immune system. They also contain potassium, iron and calcium, which are vital for various body functions.

Another remarkable aspect of dried apricots is its antioxidant properties. Antioxidants help protect the body from harmful free radicals that can damage cells and lead to chronic diseases. Research shows that these antioxidants may promote heart health and reduce the risk of certain cancers.

It is easy to include dried apricot in your diet. They can be eaten alone as a delightful snack, or added to trail mixes, granola, salads and baked goods for flavor and texture. So whether you’re looking for a quick and healthy snack or a versatile ingredient to enhance your favorite recipes, dried apricots are a great choice.

Preserving the goodness of nature by drying apricots

The process of drying apricots is an age-old method that not only extends the shelf life of these juicy fruits, but also intensifies their flavor, resulting in a rich and delightful burst of natural sweetness.

The process begins with the careful selection of ripe and tasty apricots. After picking, these apricots are washed, pitted and sliced to reveal their juicy insides. The drying process, whether done under the warm embrace of the sun or in specialized drying equipment, slowly removes the moisture from the fruit, leaving a thick essence of apricot’s inherent sweetness.

This transformative process is useful not only to prevent spoilage but also to increase the nutritional value of apricots. Natural sugars are highlighted, resulting in a chewy, flavorful treat that not only satisfies a sweet tooth, but is a healthy alternative to regular snacks.

Quality dried apricots

At Zarin Tejarat Company, we offer premium quality dried apricots sourced from the finest orchards. Our products are carefully dried to retain their natural sweetness and vibrant color. Visit our website to discover our wide range of delicious dried apricots and enhance your culinary experience.

Remember to store your dried apricots in a cool, dry place to maintain their quality and flavor. Enjoy this delightful fruit snack and enjoy the countless health benefits it offers!


Common uses of dried apricots

Dried apricots are versatile and can be used in various culinary applications. Some common uses of dried apricots include:

  • Snacking: Dried apricots are delicious to eat on their own as a healthy snack. They provide natural sweetness and are packed with nutrients, making them a convenient choice for snacking.
  • Baking: Dried apricots can be chopped or diced and added to baked goods such as cakes, muffins, cookies, and bread. They add sweetness, flavor, and a chewy texture to baked treats.
  • Trail Mixes: Dried apricots are a popular ingredient in homemade trail mixes. They can be combined with nuts, seeds, other dried fruits, and even chocolate chips to create a nutritious and energizing snack for hiking, camping, or on-the-go.
  • Cooking: Dried apricots can be used in savory dishes such as tagines, stews, curries, and rice pilafs. They add a subtle sweetness and depth of flavor to the dish, balancing out savory and spicy ingredients.
  • Compotes and Chutneys: Dried apricots can be simmered with water, sugar, and spices to make a delicious compote or chutney. These can be served as a topping for yogurt, oatmeal, pancakes, or as a condiment for grilled meats.
  • Stuffing: Dried apricots can be used as a stuffing ingredient for poultry dishes like chicken or turkey. They add a sweet and tangy flavor to the stuffing mixture, enhancing the overall taste of the dish.

Shelf life and ways to increase the life of dried apricots

Dried apricots can have a relatively long shelf life if stored properly. Here are some tips to extend the shelf life of dried apricots and ways to increase their longevity:

  • Proper Storage: Store dried apricots in an airtight container or resealable plastic bag to prevent exposure to air and moisture, which can cause them to spoil more quickly.
  • Cool, Dry Location: Keep dried apricots in a cool, dry place away from direct sunlight and heat sources. Excessive heat and sunlight can accelerate the deterioration of dried fruits.
  • Refrigeration: For longer-term storage, consider refrigerating dried apricots. The cooler temperature of the refrigerator helps slow down the natural enzymatic reactions that lead to spoilage.
  • Freezing: Dried apricots can be frozen to extend their shelf life even further. Place them in an airtight container or freezer bag and store them in the freezer. Frozen dried apricots can last for several months without significant loss of quality.
  • Use Oxygen Absorbers: Oxygen absorbers can help prevent oxidation and extend the shelf life of dried apricots. Place oxygen absorbers in the storage container with the dried apricots before sealing them tightly.
  • Check for Spoilage: Periodically check dried apricots for any signs of spoilage, such as mold, off odors, or discoloration. Discard any dried apricots that appear to be spoiled or past their prime.


  1. Appearance:
    • Dried apricots are typically orange, though they can darken to a brownish hue if not treated with sulfur dioxide, which helps preserve their bright color.
    • They are smaller and denser than fresh apricots with a wrinkled texture.
  2. Flavor and Texture:
    • They have a sweet, slightly tangy flavor with a chewy texture, making them a satisfying snack.

Nutritional Benefits

  1. Vitamins and Minerals:
    • Rich in vitamins A and C, dried apricots support vision, skin health, and immune function.
    • They contain significant amounts of potassium, which helps regulate blood pressure, and iron, important for preventing anemia​ (OSK Pistachio)​​ (Zarin Trading)​.
  2. Health Benefits:
    • Digestive Health: High in dietary fiber, dried apricots aid digestion and help maintain regular bowel movements.
    • Antioxidant Properties: Vitamins and polyphenols in dried apricots act as antioxidants, protecting the body from oxidative stress and reducing inflammation.
    • Bone Health: The calcium and potassium content supports bone health and prevents osteoporosis.

Culinary Uses

  1. Snacking:
    • Dried apricots are often eaten as a convenient, healthy snack.
  2. Baking and Cooking:
    • They can be added to baked goods like cookies, cakes, and breads for added sweetness and texture.
    • Used in savory dishes, such as stews and tagines, they provide a sweet contrast to savory ingredients.
    • They can be chopped and added to salads, granola, and yogurt for extra flavor and nutrition.

By following these tips and storage methods, you can help extend the shelf life of dried apricots and ensure that they remain fresh and flavorful for as long as possible.