The best Iranian nuts
Iran is renowned for producing some of the finest nuts in the world due to its optimal climate and growing conditions. Here are some of the best Iranian nuts that are highly regarded for their quality and taste:
Pistachios: Iran is the largest producer of pistachios globally, known particularly for its exceptional quality and flavor. Iranian pistachios are often referred to as “green gold” due to their vibrant green color and rich taste.
Almonds: Iran produces both sweet and bitter almonds. The sweet almonds are popular for snacking and culinary use, while bitter almonds are used mainly for extracting almond oil.
Walnuts: Iranian walnuts are known for their large size and excellent taste. They are commonly used in various dishes, desserts, and snacks.
Hazelnuts: Iran cultivates hazelnuts in its northern regions, particularly in Gilan and Mazandaran provinces. Iranian hazelnuts are prized for their flavor and are used in confectionery and baking.
Dates: While not technically a nut, dates are an essential part of Iranian agriculture and cuisine. Iran produces a wide variety of dates, including Medjool and Deglet Noor, which are enjoyed both fresh and dried.